Although it's past Jingzhe, the weather has been cold and humid. Because there is thunder before Jingzhe. Yes - before Jingzhe thunder, it's called. It's dark in the gate of heaven on the 49th day as the saying goes. It's not until after the Qin... ...
My husband likes the taste of dried mom and crispy taste
I like shrimp
I like green vegetables
I often study the yolk moon cake recently. I see many formulas that say 12 grams of salted duck yolk bought online. I just make a moon cake. I do the inspection work. I am sensitive to the logarithm and quantity. I did an experiment. Basically, ... ...
I've been thinking about this dish since I ate it in the restaurant. I just want to eat it and try to make it myself. So I started to practice. But it's a rush to cook and take photos. -
Making yolk crisp. Red bean paste is also the key
Green food. Light. Vegetarianism. Cabbage can relieve heat and trouble. It's good for stomach and intestines. Cabbage can promote the metabolism of human body. It has the effect of clearing liver.
Autumn is the season to stick autumn fat. But it's too early to stick it too much. I'm afraid I'll try to lose weight next year. This baked Buddha melon is green, fat free and healthy. Try it soon
No matter how hot it is, it's also an indispensable flavor on the new year's table. Eclipse of the sun · kowtow chicken
The man wanted to eat the spring roll last night
At the beginning of self-study baking, I found Qifeng's way on the Internet. I felt successful after a try. So I became proud. With the next few operations. Began to crack, collapse and other conditions. Just understand why we call it mad cake..... ...
Ha. This is the first time to make Chaozhou sea crab porridge. Although not very authentic.
Square self matching. 8 components
Bean paste filling. It's a classic delicacy in cantonese moon cake. In addition to pure bean paste, it can be matched with other dishes. It's specially made for pure bean paste. If you don't know, you can ask me. Share happiness. Add wechat 3651... ...